Girl & the Goat

Meals unfold through an extensive spread designed to be ordered across the table and eaten family-style. The savory lineup ranges from starters like pita & dips and chickpea fritters to substantial plates such as pan roasted halibut and sticky glazed pork shank, flanked by sautéed green beans and roasted asparagus. Inventive touches show up in vegetable courses like a stone fruit and tomato salad with creamy tahini dressing, while dessert options round out the meal with pineapple cake paired with sorbet.