Giovanni Ristorante
5.0 (561)restaurant
5.0 (561)A refined Italian dining room with Manhattan roots, serving handmade pastas, risotto, and seasonal truffles.
Description
Chef Giovanni Pinato brought the restaurant to Nashville in 2008 following a 27-year run in Midtown Manhattan. The kitchen rounds out the menu with imported cheeses and salumi, fresh seafood, veal, and prime beef, alongside house-made bread, fine wines, and gelato. The dining room maintains a timeless, elegant atmosphere backed by attentive service, drawing steady traffic for date nights and business dinners.
