Giordano's
4.4 (4,934)restaurant
4.4 (4,934)From $23.00
A Chicago staple built on stuffed, double-crust pies loaded with Wisconsin mozzarella and slow-baked to a flaky finish.
Description
Operating in Chicago since 1974, Giordano’s treats pie construction as a coordinated effort, relying on six artisans to assemble each pie with ripe red tomatoes before it heads into the oven. This South Loop location pairs that kitchen routine with a dining room featuring a full bar, alongside steady takeout and delivery service.
Good to know
Casual dress code
