Ginza Bairin Tonkatsu & Yoshoku Bistro
4.3 (2,169)restaurant
4.3 (2,169)A storied Tokyo tonkatsu institution serving crisp Kurobuta cutlets and Japanese-Western bistro classics in Waikiki.
Description
Originating in Tokyo’s Ginza district in 1927, this Beachwalk venue marks the institution’s first location outside Asia. The kitchen pairs its cutlets with the original house tonkatsu sauce developed by founder Nobukatsu Shibuya nearly a century ago. Alongside traditional pork cutlets, the offerings extend to premium options including A5 Wagyu, serving the same established recipes that built the brand's long-running Tokyo reputation.