Giardino D'Oro

Tucked away on winding Gold Street, Giardino D'Oro—translating to "Golden Garden"—is run by owner Benny Jakupaj, who delivers traditional Italian hospitality. The experience starts with a complimentary plate of bread, salami, and cheese, sometimes spiced up with peppers. Alongside their signature pastas like homemade black gnocchi with lobster tail, the menu highlights daily fish specials, steaks, calamari, and herbed potato wedges. The interior offers an expansive, upscale setting that feels formal yet welcoming to casual drop-ins, though reservations are recommended to secure a table.