Giardino 54
Tucked away in Hell’s Kitchen, this cozy wine bar serves homemade Italian pasta in an intimate, candlelit back garden.
- Mon, 16:00 – 22:00; Tue – Fri, 16:00 – 23:00; Sat, 11:00 – 23:00; Sun, 11:00 – 22:00
- $69.00 – $119.00
- 400 ½ W 54th St
- 4.6 (567 reviews)
People
Andrea GiacomoniChef
Description
Inside, the dining room is shaped by red brick walls and smoky mirrors. Chef Andrea Giacomoni's menu steers clear of Italian-American red-sauce classics like chicken parm, focusing instead on traditional dishes like tortelloni and lasagna, alongside a popular zucchini flower appetizer. While some find the portions lean small for New York prices, the flavors are concentrated and arrive quickly. The bar pairs the food with boutique Italian wines and herb-forward cocktails like the Rosemary Old Fashioned, before finishing with a pistachio cheesecake.