Ghostfish Brewing Company - Taproom & Restaurant
restaurant
A dedicated gluten-free craft brewery in SoDo, pairing boundary-pushing beers with a creative pub menu.
Description
The brewing process starts from the ground up with hand-selected naturally gluten-free grains, yeast strains, and Pacific Northwest hops. The lineup aims to pay tribute to classic styles while expanding expectations of what gluten-free beer can be, yielding award-winning craft pours for beer lovers near and far.
