Ghirardelli Ice Cream & Chocolate Factory Outlet

Tracing its history to Domingo Ghirardelli’s 1852 founding in San Francisco, the company focuses on sustainably sourced cocoa beans crafted for a rich, velvety chocolate profile. At the San Leandro outlet, that heritage is housed in a vibrant space that pairs counter service with expansive retail displays. Beyond sundaes and signature squares, the shelves are stocked with chocolate bars, baking supplies, and gifts.