GetRight's
5.0 (944)bakery
5.0 (944)A Wheat Ridge bakery and plant shop serving cold-fermented breads, inventive pastries, and savory sandwiches.
Description
Plants and baked goods share the space, letting visitors inspect greenery alongside the pastry cases. Founded with a savory cook's perspective, the bakery relies on natural yeast and long fermentation periods to develop flavor and texture across its breads. That focus extends into sandwiches like the jamón beurre and pastrami on brioche, while the schedule widens for dedicated pizza nights serving pies and desserts like tiramisu.