
Geno's Steaks
3.9 (16,157)restaurant
A neon-orange South Philly walk-up serving 24-hour ribeye cheesesteaks across from its longtime street-corner rival.
Description






Founded in 1966 by Joey Vento, the open-air spot keeps to classic assembly: thinly sliced ribeye on freshly baked rolls topped with onions and a choice of cheese, most famously Whiz. It is widely considered an experience best enjoyed late at night, though opinions remain split on how the sandwich measures up against its rival.
