Geno's Steaks

restaurant

Bathed in neon, this South Philadelphia stand turns out classic cheesesteaks of thinly sliced ribeye and melted cheese.

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Description

Joey Vento founded the stand in 1966, drawing a fiercely loyal following to a setup marked by its bright orange aesthetic. Sandwiches come on freshly baked loaves with onions and a choice of Whiz, provolone, or American cheese, operating 24 hours a day.

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