Generations Ballroom

Set within the Japanese Cultural Center of Hawaiʻi’s Community Services Building, the 10,000-square-foot hall can accommodate up to 600 people or be divided for smaller functions alongside the east-wing ʻOhana. Event coordination and food service are handled by Bamboo Catering, led by Executive Chef Jason Takemura, supporting a layout that shifts between seminars, conferences, receptions, and live performances.