East Village Thai Noodle Recipes With Gemstone Inspired Cocktails
Order Panang Duck Lychee or Woonsen tiger prawn beyond the noodles, then eat al fresco on East 13th Street.
🍜 A Kitchen Beyond Noodles
At Soothr, generational Thai noodle recipes meet a kitchen that also turns out small bites, wok dishes, and curries. Panang Duck Lychee and Woonsen tiger prawn are among the choices, leaving plenty to explore beyond a noodle order. The menu spans items from 3 to 45 dollars.
The East Village restaurant at 204 E 13th St has an unexpectedly large dining space, plus an al fresco option for taking the meal outside. Cocktails draw inspiration from gemstones, an invitation to give your drink as much attention as your dinner.
Doors open daily from noon to half past three PM, then from 5 PM to 10 PM on Monday through Thursday and Sunday, with dinner on Friday and Saturday running until 11 PM. Choose the midday service for an earlier sit down meal, or make an evening of the kitchen and cocktails.
