Gelatiamo

Founded by Maria Coassin, Gelatiamo extends beyond gelato with sorbets, handcrafted pastries, espresso, and custom specialty cakes. The counter leans into traditional Italian flavors alongside options like chocolate, pistachio, sweet cream, and crème brûlée, with visitors frequently praising a thick, exceptionally smooth texture that avoids artificial taste and excess sugar. Situated near Pike Place, the space channels the warmth of a classic European cafe backed by friendly service.