Gaudio's Pizzeria & Restaurant

Opened in 1958 as a small family pizzeria, the space has spent decades bypassing trends in favor of family recipes and homemade sauces. The low-key dining room serves Italian classics like the eggplant parmesan with ziti and creamy fettuccine alfredo. Seafood dishes are also featured, including clams oreganata and the shrimp and clam fra diavolo. It remains a steady neighborhood staple focused on doing the basics right.