Gauchos Do Sul

4.7 (1,785)restaurant

Continuous tableside carvings of fire-roasted meats anchor this traditional Brazilian steakhouse in Vintage Park.

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Description

Traditional gaucho chefs handle the service, slicing prime cuts of beef, lamb, pork, and chicken directly at the table. The continuous rounds are complemented by an extensive gourmet salad and sides bar, supported by a deep wine cellar selection.

Ask Karpo for more information.