Gauchos Do Sul

4.5 (1,151)restaurant

An upscale Brazilian steakhouse in Katy serving continuous cuts of meat carved tableside, backed by a deep wine cellar.

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Description

The experience centers on authentic churrasco-style dining, with gaucho chefs carving over 16 cuts of prime meat directly at the table. Complementing the meat courses, a robust gourmet salad and sides bar provides a spread of fresh fare.

Ask Karpo for more information.