Garionban
4.4 (727)restaurant
4.4 (727)A Chinatown staple for late-night cravings, built on rich Korean bone broths, braised jokbal, and tender bossam.
Description
Set along Spring Mountain Road, the kitchen focuses on simmered broths, serving traditional soups like gomtang and seolleongtang alongside bowls of garigukbap. Meats can be ordered as combos alongside jaengban noodles, flanked by kimchi and refillable side dishes. The interior features spacious booth seating with utensils ready at every table, keeping the doors open daily until 3:00 AM alongside a weekday lunch special.