Garden Grill House

Cooking here spans traditional Afghan and Persian recipes alongside western comfort fare. Plates highlight halal specialties like seasoned Koobedeh kebab paired with aromatic basmati rice, tender lamb gyro wraps with rich sauce, and fresh falafel. For a different track, the kitchen prepares fresh double cheeseburgers and gourmet sandwiches, giving spiced regional grill items and casual staples equal footing.