Garden Buffet

Inside South Point, this all-you-can-eat dining room covers broad ground with dedicated stations for Asian, Mexican, Italian, Barbecue, and Chinese dishes. Dinner services feature peel-and-eat shrimp every evening, while Fridays pivot into a dedicated Seafood Night with crab legs, oysters on the half shell, and sushi. On weekends, daytime brings a brunch spread of made-to-order omelets, eggs Benedict, pancakes, French toast, and fresh waffles.