Ganko Ittetsu Ramen
4.5 (2,028)restaurant
4.5 (2,028)Sapporo-style ramen fired in cast-iron woks, infusing rich broth with charred vegetables and springy imported noodles.
Description
Drawing inspiration from the similar climates of Northern Japan and New England, the kitchen builds its bowls around a signature pork and chicken double dashi seasoned with Shoda Shoyu soy sauce. In the wok, the soup base is sautéed and caramelized with vegetables to create a piping-hot broth with a distinct charred aroma, paired with aged and cured noodles from Nishiyama Noodles imported from Japan for extra bounciness.