Gallo Blanco
4.6 (1,995)restaurant
4.6 (1,995)A Garfield District favorite pairing locally sourced Mexican street tacos and craft drinks with weekend brunch.
Description
Chef-owner Doug Robson—born in Mexico to parents of French Vietnamese and English descent—sources ingredients from community farmers. Beyond the taco lineup, the kitchen provides extensive vegetarian options alongside a savory brunch featuring weekend flapjacks. A full bar turns out craft beer, wine, and specialty cocktails, supported by daily happy hours.