Galley Diner
4.7 (403)restaurant
4.7 (403)A tiny, no-frills South Boston counter where regulars pack in for hand-carved ham and hearty corned beef hash.
Description
Tucked into a residential stretch of South Boston since 1995, the space is compact, fitting just four tables alongside the stools facing the flat-top. The kitchen focuses on straightforward morning comfort food, plating homemade home fries and the 'Southie' omelet packed with corned beef hash. While recognition from Boston Magazine and an appearance on Anthony Bourdain’s No Reservations brought wider notice, the room still belongs to an everyday crowd of neighborhood locals, firefighters, and police dropping in for cheap, hearty plates.