Galette
4.8 (145)bakery
4.8 (145)Small-batch bakery turning out naturally fermented breads and seasonal French-American pastries in Avondale Estates.
Description
Inside the cozy shop, everything is made in house and freshly baked, centered around a rotating selection of pastry that highlights seasonal flavors alongside naturally fermented loaves. To accompany the baking, the counter serves craft drinks including drip coffee and cold brew.