Gaja Korean Bar

Crispy dumplings, pork belly, beef bulgogi, bibimbap, and tuna hedo bop feature alongside fried chicken finished with gochujang and tofu ranch or soy garlic. The kitchen’s fire chicken brings serious heat, balanced by shot-and-beer combos and shared table fare. The room maintains a lively vibe, though tight seating means quarters are close and service can be variable during peak hours.