Gaijin
4.6 (1,379)restaurant
4.6 (1,379)Osaka street food lands in the West Loop with savory okonomiyaki seared at teppan tables and fluffy kakigori shaved ice.
Description
Helmed by chefs Paul Virant and Marcus Rasmussen in Chicago's Fulton Market, Gaijin centers on an interactive dining experience with teppan grills embedded in tables. The kitchen specializes in okonomiyaki prepared as cabbage and noodle pancakes, rounded out by shaved ice desserts to bring Osaka street food culture to the Midwest.