Gaetano's Ristorante

Operated by the Palmeri family since 2002, Gaetano’s builds its menu around traditional Sicilian recipes, balancing rich dishes like pappardelle cinghiale with fresh seafood, warm baked bread, and a curated wine list. The dining room skips booths entirely in favor of linen-covered tables and padded chairs, fostering a lively, family-style setup rather than an intimate hideaway. Over at the bar, an early evening crowd gathers for half-portion plates sized for sampling across the menu.