G's Pizza by il Giallo - Sandy Springs
4.5 (69)restaurant
4.5 (69)An Italian kitchen turning out blistered Neapolitan pizzas on 48-hour fermented dough alongside handmade pasta.
Description
Led by Chef Jamie Adams and Leonardo Moura, the kitchen pairs classic Italian skill with modern comfort, rounding out the menu with fresh seafood. The pizzas are topped with San Marzano tomatoes and fresh ingredients, then baked in extreme heat for a light texture and gentle char.
