G.O.A.T. Room

4.4 (776)restaurant

Punjabi home cooking and Mughlai dishes lead the menu, from 12-hour marinated tandoori chicken to lamb sheesh kebabs.

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Description

Set along Massachusetts Avenue NW, the kitchen balances its tandoori specialties with a broader spread of homemade cooking. The menu extends to kebabs and korma, complemented by plates of samosas and signature paneer dishes inspired by traditional regional recipes.


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