Fuzhounese Rice Slurry Soup Anchors This Flushing Eatery
Eat flat meat wontons and fried oyster cakes at a renovated, low frills Fuzhou kitchen on Main Street.
🥣 Beyond the Broth
Ding Bian Hu takes its name from the traditional rice slurry soup at the center of its menu. On Main Street in Flushing, this Fuzhounese eatery puts home cooking first. Start with the savory broth when you want to get acquainted with the regional food behind the name, then work outward from that bowl.
Peanut noodles and fish balls bring other Fuzhou staples into the order. The menu also pairs flat meat wontons with fried oyster cakes and taro. The delicate dumplings offer another way to explore this cooking, alongside a fried accompaniment.
The restaurant has a newly renovated setting that remains low frills. It opens daily from half past seven AM to half past eight PM, leaving room for an early meal or an evening stop. Keep this Queens kitchen in mind for a straightforward introduction to Fuzhou classics.
