Fushimi at Bay Ridge

Established in 2003, this neighborhood staple combines a sleek, upscale dining room with a high-energy lounge vibe. While the kitchen turns out classic rolls, diners note that the sashimi stands out over the maki. The menu extends well beyond the raw bar, featuring hot plates like Chilean seabass and short ribs alongside shareable fried rice. The spacious interior and portion sizes make it popular for large group dinners, backed by an energetic service staff, though premium raw items like oysters lean toward the pricier side.