Full Key
4.3 (703)restaurant
4.3 (703)A family-run Wheaton fixture since the 1980s, serving traditional Hong Kong fare, roast meats, and wonton noodle soup.
Description
The expansive roster spans over 150 dishes, backed by rich flavors and generous portions that have long made the dining room a staple for the local Chinese community. Tables frequently center on specialties like the black pepper beef hot pot, codfish and tofu casserole, and eggplant in hot garlic sauce, alongside soy sauce chicken, snow pea leaves, and lobster. Staff deliver attentive, welcoming service, keeping the space approachable for diners across all ages.