Fugato

4.8 (285)restaurant

An intimate Coral Gables spot blending Italian, French, and Spanish ideas, from chèvre croquettes to short-rib tostones.


Description

Set on Alcazar Avenue, the menu spans raw seafood, warm small plates, pasta, risotto, fish, and slow-cooked meats. House signatures feature lobster ravioli finished with crab and brandy alongside pear-filled fiocchetti in vodka sauce, while the croquettes come served with strawberry-guava sauce and tostones are topped with braised short rib.

Ask Karpo for more information.