Frontera Grill
4.4 (3,480)restaurant
4.4 (3,480)Regional Mexican cooking meets Midwestern farm ingredients at Rick and Deann Bayless’s vibrant River North staple.
Description
Conceived after an extended cookbook research trip through Mexico in 1987, the dining room is set with colorful Mexican folk art and Mariachi music. The kitchen builds around foundational profiles—tangy tomatillos, rich black beans, and fiery chiles—while regularly adapting recipes to incorporate Midwestern farm provisions like summer squash, maple syrup, and goat alongside margaritas.