
Sushi, Raw Bar and Wood-Fired Pizza in Manhattan
Dinner on four Manhattan streets, from rolls and sake at a Sullivan Street sushi bar to a raw bar below Mercer Street, artful nigiri by the windows at Prince and Mulberry and wood-fired pizza from an open kitchen.


Classic rolls and sake are the order at this intimate sushi bar at 119 Sullivan St, set in a cozy, traditional room that keeps the meal relaxed. It opens daily at noon and stays open to midnight, or 1 AM Thursday to Saturday.
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Below the SoHo cobblestones at 142 Mercer Street, this ship-like room pairs a raw bar and sushi with Chef Preston Clark's crab uni bucatini, spicy tuna crispy rice, light rock shrimp and a burger. It opens daily at 11:30 AM.
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Artful nigiri and creative Japanese plates fill two levels at 47 Prince St, where large corner windows look out at a historic church. Saturday brunch brings matcha French toast and the Tokonatsu summer parfait. Lunch runs daily from noon to 4 PM, and dinner starts at 4 PM.
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Wood-fired pizzas recognized by 50 Top Pizza, from a five-formaggi to a littleneck clam pie, come from the open kitchen at 187 Mulberry Street, run by the team behind Charlie Bird, along with pastas, meats, fish and pane carasau with anchovy butter. Seats include a chef's bar and an outdoor patio. Dinner starts at 5 PM daily.
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