From Pasta Dough to a Three-Course Meal in Northeast DC
A hands-on pasta class through Cozymeal: knead, shape and sauce two fresh pastas, then sit down to the meal you made.
Cozymeal runs this class in Washington, and the menu is short and specific. A seasonal vegetable salad comes first. Then one unfilled pasta, either garganelli with a savory meat sauce or farfalle with a vegetable ragù. Then one filled pasta, tortellini or agnolotti stuffed with artisanal cheeses and herbs and finished in a cream sauce. You mix and knead the dough, shape both pastas and balance the sauces yourself, and those three courses are the meal.
The listing does not name a chef. Its reviewers do, and every one who names the teacher names Chef Jordan, who is listed as the chef for this identical menu on Cozymeal's own site. His Cozymeal profile lists professional experience at Eleven Madison Park in New York.
As of October 19, 2026, the listing prices the class at USD 135 per person and sells three time slots: Fridays at 6:30 PM, and Saturdays at 1:00 PM and 6:00 PM, with open dates through December 5. Tickets are for adults, ages 18 and up. Online booking closes eight hours before the start.
Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)A three-hour, hands-on pasta class hosted through Cozymeal in Northeast Washington, with a salad, one unfilled pasta and one filled pasta as the meal.www.viator.comTwo Pastas, One of Them Filled
The listing splits the pasta work in two: an unfilled shape, garganelli or farfalle, and a filled one, tortellini or agnolotti. It describes the work as mixing dough, shaping each variety and pairing it with a sauce. Reviewers dwell on the detail. One guest in April 2026 wrote that the chef "was very meticulous about the sauces" and that the class ran about three hours.
A guest in August 2025 ordered a pasta machine after the class, while noting the chef had shown that you do not strictly need one.
No Wine at This Table
Alcohol is not permitted on site. Cozymeal's page for the class says guests are welcome to bring non-alcoholic drinks instead.
Cozymeal lists all ingredients and equipment as provided and says no prior cooking experience is needed. Dietary needs are a booking-time question. The listing asks to hear about them in advance and says it will try to tailor the class, and Cozymeal's page adds that recipes cannot be adjusted once the class starts. The place to mention a restriction is the special requirements field on the booking.
Who Teaches, and Who Cooks Alongside You
Reviewers describe Chef Jordan as calm and patient. One wrote that he "made sure everyone stayed on task", another that the smaller class allowed direct conversations with the chef and the other attendees. Two others mention his playlist.
The listing describes the class as limited to eight guests, while Cozymeal's own page for the same menu lists two to ten. It is a shared class, and one November 2025 guest described cooking beside an up-and-coming chef with an Instagram page and a regular home baker.
Finding the Kitchen in Northeast DC
The listing puts the venue in the Ivy City neighborhood, with its map pin on New York Avenue NE, and says the chef will be inside, ready to greet you. Cozymeal's page for the class labels the area Trinidad and gives the exact location only after booking. The exact address arrives with your booking confirmation, and that is the one to navigate by.
A guest in April 2026 was glad of parking out front. A guest in November 2025 called the new location a little tricky to reach by rideshare, though he put that mostly on the driver. Keep the confirmed address ready to paste into the app.
The listing marks the class, its surfaces and nearby transport as wheelchair accessible. Cozymeal's class page says nothing about access, and the address comes later. Mobility needs belong in the booking's special requirements field.
Cancel at least 24 hours before the start for a full refund. Inside 24 hours there is no refund. Cozymeal's own site uses a 48-hour window for bookings made there. The listing also allows a session to be called off if too few people book. One August 2025 guest left eager to host a pasta night for friends.