Frisco Baking Co
4.8 (62)bakery
4.8 (62)A Cypress Park staple since 1916, baking the traditional sourdough and Italian breads served across classic LA delis.
Description
Run by third-generation owners from the same location for over half a century, the family bakery turns out all-natural loaves baked fresh daily. Its sourdough is made with a natural culture in use since 1941, produced alongside French and Italian breads. That output extends well beyond Cypress Park into Southern California dining rooms, supplying longtime staple accounts like The Pantry and Philippe’s.
