Friedman's

This family-run operation runs as an upscale American luncheonette, offering a menu where classic comfort plates get a gluten-free translation. Visitors point to specific successes like the fried chicken and cheese waffle pairing served with two sauces, and gluten-free pancakes that taste like the real thing alongside melt-in-your-mouth bacon. Tapping into the energy of the bustling market, the space maintains a fast but friendly pace with notably attentive service.