Fried Chicken Skin Keeps Its Crunch Even to Go

Fried chicken leads the menu, with Latin American favorites rounding out a straightforward comfort food lineup. The skin keeps its crunch even when packed to go, which makes the chicken a natural pick for takeout. The seasoning is savory and lightly salted, and the bare bones setup is built to get hot food out quickly.

The rest of the menu comes with a few cautions. Papa a la huancaína has drawn criticism for too much potato and too little sauce, while the spicy wings can lean vinegar forward instead of hot. For a first order, keep the chicken at the center and treat the wings as a separate call. On Hillside Avenue in Queens, an easy takeout meal matches the fast comfort food approach. If crisp skin is what you want from fried chicken, this is an easy read before you choose.