Fresh Pressed Tacos Inside a Brooklyn Deli
Order tacos and cemitas inside a Brooklyn deli, with fresh tortillas and generous neighborhood plates.
🌮 More Than a Taco Run
Chinantla looks like a corner grocery from Myrtle Avenue, then opens into a full service restaurant. The kitchen handles classic Mexican plates alongside tacos and cemitas, with fresh handmade tortillas giving the meal a clear neighborhood pull. The menu reaches from cecina al gusto and bistec con nopales to pargo rojo, while goat barbacoa and al pastor are highlighted among the specialties. The sit down format makes this more than a quick taco counter, with generous portions and an affordable price range. The room is casual. The deli setting keeps the meal grounded in everyday Brooklyn rhythm, and the salsas and house made avocado crema add extra lift.
Chinantla opens at 9 AM daily, closing at 11 PM Sunday through Thursday and midnight Friday and Saturday. At 657 Myrtle Avenue, it fits a flexible Brooklyn meal when tacos need a little more room.
