Fresh Mexican Seafood and Street Eats on the Grand Concourse

At Ceviches y Cócteles Pérez, the Grand Concourse counter leans into the full Mexican street food spectrum. The kitchen moves from refreshing ceviche mixto and shrimp and octopus cocktails to cemitas, tortas, birria tacos, guacamole, and papas fritas. That spread gives the casual room a clear rhythm, with bright seafood plates alongside heavier, handheld orders.

This is a handy Bronx stop when one table wants seafood and another wants something heartier. The kitchen is praised for fresh preparation, while warm, friendly service keeps the experience easy for quick lunches or catered family events. Start with ceviche, then build outward from seafood to street food. Catering is on offer, making the broad mix easier to share when a family event calls for several kinds of plates. For planning, the counter runs from noon to 10 pm every day. Find it at 2119 Grand Concourse, where a ceviche order can share the table with tacos, tortas, or a cocktail.