Chinatown Chirashi Bowls Built With Sashimi
Chirashi, poke and sashimi bowls assembled to order on Canal Street.
🐟 Roasted Black Cod And Beyond
At 227 Canal Street, Chikarashi draws on chirashi and poke for bowls of fresh fish and Koshihikari rice. This casual Manhattan restaurant is an option for a quick meal when seafood is on your mind. Make it a lunch stop during the week, or work it into an early evening food outing.
The menu uses traditional Japanese cooking techniques, with sauces made in house to build on those flavors. Start with the roasted black cod bowl for a cooked fish order. A slightly sweet roasted unagi and hamachi kama give you two other fish options to consider before settling on a dish. Pick the preparation that catches your appetite.
Service runs Monday through Saturday from half past eleven AM to 8 PM, with Sunday closed. Those hours leave space for a midday break or dinner before the evening gets underway.
