French Patisserie
4.6 (54)bakery
4.6 (54)Large events over $1000 require a 50% deposit and the remaining balance will have to be paid 15 days before the event date.
Chef Anabel Cabrera turns out inventive macarons, seasonal tarts, and custom celebration cakes at this Orlando bakery.
Description
Pastry Chef Anabel Cabrera brings background from The French Pastry School of Chicago and The Ritz-Carlton to the counter. Alongside coffee and mini desserts, the bakery turns out shareable tarts, ice cream macaron sandwiches, and macarons in profiles like passion fruit, guava, lychee rose, and salted caramel. Beyond counter visits, the team prepares tailored custom cakes and sweet tables for weddings, birthdays, and events across the Orlando area.