Flatiron French Italian Dining Under Soaring Arched Ceilings
Choose lunch, dinner or champagne brunch at the Fifth Avenue Hotel, with marble columns and spacious tables.
🏛️ Architecture at the Table
Café Carmellini turns a meal in Flatiron into a grand hotel occasion. Chef Andrew Carmellini brings his return to fine dining to the Fifth Avenue Hotel at 250 Fifth Avenue. The kitchen serves refined French and Italian cuisine, pairing French technique with Italian soul. The restaurant serves lunch and dinner, with champagne brunch also among its offerings.
Look up from the table and the room has plenty to hold your attention. Soaring arched ceilings give the space its scale, while marble columns add another layer of architectural drama. Works of art share the setting with plants and flowers, bringing a softer counterpoint to the grand surroundings.
Spacious tables leave the meal room to unfold, and a controlled sound level keeps the setting measured. Make this a date night with architecture on the agenda, or choose it for a special occasion that calls for a little ceremony.
