French Brasserie Plates Meet California Produce After Work
Sip a cocktail at The Third Floor inside The Jay Hotel, with daily happy hour before dinner.
🍽️ Brasserie Plates
Leave the last meeting behind and head to The Third Floor at 433 Clay St. Inside The Jay Hotel, the relaxed lounge brings classic French brasserie fare into the San Francisco workday, with seasonal California produce on the menu. A garden terrace adds an outdoor option.
The kitchen draws on coastal producers and local farmers markets under Chef Michael Magallanes, with Omakase Restaurant Group behind the restaurant. Potato and leek croquettes and bone marrow are on the menu alongside onion soup and fresh oysters. The lineup also includes frites with California raised beef.
The bar covers signature and classic cocktails, plus wines from French and Californian producers. Happy hour runs daily from half past three PM to half past five PM, with dinner from half past five PM to 10 PM every day. Reservations run through OpenTable for an evening table.
