A Hudson Yards French Brasserie Cooking Over Fire

Live fire puts smoky depth at the center of Saverne, the Hudson Yards French brasserie from chef Gabriel Kreuther. Traditional technique meets seasonal ingredients, connecting classic dishes to a contemporary approach. An on site sommelier guides the list, and the room pairs stylish decor with a romantic fine dining atmosphere.

Kreuther built his reputation in Michelin starred kitchens across Europe before shaping dining rooms in New York. Two Michelin stars and a Forbes Five Star Award sit behind the cooking, along with a place among the New York Times 100 restaurants, and Saverne opened in 2026.

Find it at 531 West 34th Street, with dinner Tuesday through Saturday from half past four to 10 PM. Expect a high price point and dress for the room.