French Bakery Bakes From Scratch in Noe Valley
Pick a sweet or savory pastry, then make a daytime sandwich stop on 24th Street.
🥐 Baked From Scratch
Start at La Boulangerie de San Francisco, Noe Valley with a sweet or savory croissant. Add an artisan loaf for later, or make the daily sandwiches your reason to stop for a daytime meal. You can keep the order to a single pastry or build around bread for the rest of the day.
The kitchen uses all natural ingredients and prepares food from scratch each day, including sauces and salad dressings. French baker Pascal Rigo founded the business in the Bay Area in 1996, and the cafe remains a neighborhood fixture. The business also makes a commitment to being socially and environmentally responsible, extending the focus beyond what goes into the baking.
Find it at 3898 24th Street, with hours Monday through Friday from half past 6 AM to half past 4 PM, and Saturday and Sunday from 7 AM to 4 PM.
