Fratelli's Pizza Kitchen

The menu leans into comforting Italian-American standbys, letting diners tailor pies with over 15 topping choices alongside thin-crust options. Beyond pizza, the kitchen turns out substantial plates ranging from gnocchi in house vodka sauce and baked lasagna to linguini Fra Diablo with calamari. Starters keep to familiar territory with garlic knots, crispy mozzarella sticks, and caprese salads dressed with house-made cheese. It functions as an easygoing neighborhood fixture on Henderson's Water Street, balancing casual weeknight dining with private dining capabilities for events.