Frashers Tavern
4.6 (400)restaurant
4.6 (400)An Old Town neighborhood fixture where aged Iowa beef and local Chula seafood meet classic martinis.
Description
Owner-operator Chef George Frasher has run the kitchen since 1999, broadening the savory lineup with rack of lamb, pork chops, and signature marinades. The drink program reaches well past the bar rail into an extensive cellar recognized with multiple Wine Spectator Awards of Excellence, while the menu rounds out with sweets that took home best dessert honors from Phoenix magazine.