Frank's Pizzeria & Restaurant
4.4 (571)restaurant
4.4 (571)A Northwest Side mainstay baking scratch-made thin crust, pan, and stuffed pizzas with a welcoming BYOB policy.
Description
Operating since 1952, Frank’s remains one of the oldest family-owned and operated spots on the city's Northwest Side. The kitchen cooks seven days a week using original family recipes, anchoring its daily service in long-standing neighborhood tradition. Beyond the pies, the broader menu turns out house-made Italian sausage, pastas, and sandwiches alongside ribs, chicken, and seafood.